Cambodia fruits are the kind of fresh fruits which Cambodian farmers do not use chemical fertilizers, but using natural fertilizers as a drive to reproduce the organic farming bears fruits, including compost, manure and so on.

At the present, most of fresh fruits imported from neighboring countries like Vietnam and Thailand are the kind of fruits getting used pesticides and chemical fertilizers in order to make them fresh which harm the human being’s health. Therefore, Cambodian authorities at border checkpoints should carefully examine all imported fruits before being allowed to take into Cambodia.

Health care is crucial for Cambodian people, and those have to be careful of buying fresh fruits from other countries. And we all should use the local products in order to encourage local farmers to grow more fruit trees.

I always heard Cambodians saying that the Cambodia fruits such as durian, guava, rambutan, mango, and jujube and so on are tastier than fruits from neighboring countries. How do you think so?

Climbing up the durian tree at my grandmother’s field, while I went to visit him last year, and I should be careful of standing under the durian tree, in case, the ripe ones was dropping down on the head. Hehehe

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