Do you have a slow cooker? If you do, then you’re probably aware that this cooking tool is quite beneficial during the winter month. Slow cookers are very popular for making rich and warm foods during autumn and most especially during the winter season. If you love hearty winter recipes and meaty stews, you will find slow cookers very economical.
It is said that a cook’s best friend is the slow cooker. This is true for busy cooks who need to prepare other dishes throughout the day. Though instant meals are very popular, you can’t rush meaty stews and other warm recipes during winter. Even if you need to do other tasks at home or in the office, you can count on your slow cooker to finish the cooking task on your behalf.
Slow cookers can be used to cook food all day or overnight. As long as you have the cooker and the right recipe, you can have the best dishes at any time of the year. Another benefit of having a slow cooker at home is that you can prepare extra foods that you can store in the freezer for later use. Once the meal is frozen, you can have great tasting foods throughout the week. All you have to do is put the dish in the microwave and you can have a hearty meal.
If you want to save money when buying meat, you will need a slow cooker. There are certain meat cuts sold in the market at a lower price. However, such meat requires a longer time to cook. This is where the slow cooker can be of great use to you. Tough meats are tenderized easily and you can also benefit from the tasty stock.
In comparison to regular ovens, the slow cooker also consumes less energy. You can leave the cooker on for many hours in low temperature. The heat is contained in the cooker, and so less energy is consumed while the food is cooked at its best.
The versatility of slow cookers is hard to ignore. Aside from making stews and roasts, you can also use it for making sauces, pasta, desserts, cobblers, jams, and many others. If you love yogurt, you can also use the cooker to make some.
When it comes to maintenance, slow cookers are easy to clean. The crock of the cooker can be submerged (but not the heating unit). Most of today’s crocks are made from glazed ceramic, and so cleaning is quite easy. You also don’t need plenty of bowls or saucepan because you can cook a complete dish in a single pot.
Hello! I’m Robert, a dad who takes pride in cooking his own family’s dinner. Soon after getting married, I discovered that my wife hates home cooking. I was then forced to step up, and find my way around the kitchen. I find slow cookers as an indispensable ally with my fight against processed food, which is the reason why I created www.compareslowcookers.com.